Livestock Processing With Legal Traceability

T. Moise Farms operates a state-inspected slaughter facility at 755 Bearb Road in Sunset, providing Louisiana producers with compliant livestock processing that meets legal requirements for resale and gifting. Producers raising cattle, hogs, and other livestock across the Evangeline Prairie and the I-49 corridor rely on state-inspected facilities to ensure their animals can be sold as whole or half portions to buyers who expect full traceability. The on-site facility keeps animals on the property where they were raised, eliminating the stress of long-distance trailering and maintaining an unbroken chain of custody from pasture to packaged meat.

Louisiana law requires state or USDA inspection for any meat sold or gifted outside the producer's immediate household, which means small-scale producers cannot legally sell whole animals to neighbors, restaurants, or customers without using a compliant facility. The facility at T. Moise Farms handles the entire slaughter process under state oversight, documenting each step so producers can confidently sell meat with full legal backing and buyers receive products that meet food safety standards.

Schedule an on-site visit to discuss processing timelines and compliance documentation for your livestock.

Processing livestock on the same property where animals are raised eliminates the logistical and biological stress of loading, hauling, and unloading animals at distant facilities. Cattle and hogs experience measurable stress during transport, which can affect meat quality and animal welfare in the final hours before slaughter. Keeping the process on-site means animals move from familiar pasture directly into the facility without highway trailering, reducing cortisol spikes that degrade meat tenderness and color.

After slaughter is complete, producers receive state-documented records confirming compliance with Louisiana inspection standards, which allows them to legally sell whole or half animals to buyers across St. Landry Parish and beyond. Buyers who purchase state-inspected animals know the meat has been handled under regulatory oversight from start to finish, which builds trust and supports direct farm sales. Producers avoid the coordination headaches of scheduling trailer rentals, coordinating drop-off times at regional facilities, and managing the gap between when animals leave the farm and when meat returns.

The facility serves producers who raise animals on pasture-based systems and need processing that aligns with their farming model, not industrial-scale operations designed for feedlot throughput. T. Moise Farms handles smaller producer batches with the same state oversight that larger facilities provide, ensuring compliance without requiring producers to scale up their operations or compromise animal welfare during the final stage of production.